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This flavorful Greek chicken, recreated for the home cook, is tender and juicy, marinated in a blend of olive oil, herbs and lemon, and roasted to perfection.
When you want to make a scrumptious dessert for your summer soiree, these stuffed red velvet cookies are the perfect grab-and-go sweet for your guests.
If you’re an avid gardener and have been blessed with a bounty of ripe tomatoes, a simple summer salad is a great way to make the most of (and use up) this garden favorite.
Temps are rising, summer has arrived, and grilling season has begun. That said, taking your chiles outside and cooking them over a foil packet of wood chips gives them a smoky flavor an oven broiler could never deliver!
Mexican and Chinese barbecue stand out across Chicago's vibrant barbecue scene, including at restaurants such as Sun Wah BBQ, Chile Toreado, 5 Rabanitos and more.
Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper.