Column: Chicago’s barbecue revolution is here — if only the city would remove the red tapeWouldn’t it be great if the city of Chicago figured out a way to let restaurants use offset smokers in a safe and responsible manner? April 25, 2023
Beth Murphy, the Murphy’s Bleachers owner who battled the Chicago Cubs over the Wrigleyville rooftops, dies at 68As the owner of iconic Wrigleyville bar Murphy's Bleachers, Beth Murphy fought for the rights of rooftop owners while running one of the most popular sports bars in America. April 24, 2023
Review: Chef Jonathon Sawyer strikes back with Kindling in the Willis TowerCleveland chef Jonathon Sawyer has opened Kindling, where the wood-fired grill looms large inside the former Sears Tower. April 24, 2023
Landmarks: 3 Star Tavern in Chicago Heights, where Jerry Colangelo cut his bocce ball chops, to close after 87 years3 Star Tavern on 22nd Street in Chicago Heights' Hungry Hill neighborhood, where basketball hall of famer Jerry Colangelo used to play bocce ball, will close April 30 after 87 years. April 22, 2023
Eat. Watch. Do. — Eating vegan in Wicker Park, ‘Showing Up’ review, plus rails to trails guideThe Tribune's culture coverage this week includes reviews of "Jagged Little Pill" and "The Diplomat," and a preview of a Guinness brewery in the West Loop. April 20, 2023
Guinness to debut Open Gate Brewery in West Loop this summer, with restaurant and bakery in plansOpen Gate Brewery will be the second Guinness brewery in the United States, with the Chicago location offering special brews and a restaurant. April 20, 2023
Viral video of Dolton soul food restaurant generates more business Ladonna Jones posted the video from L&J Food for the Soul in Dolton on TikTok, with a caption that partly stated “it breaks my heart everyday to see my daddy sit at this same window waiting on customers to come in.” April 19, 2023
5 Polish restaurants where historic Turkish ties play out in rose paczki, plummy duckTurkish influences in Polish cuisine can be found at Chicagoland restaurants such as Staropolska, Tradycja Polish Fusion and more. April 18, 2023
Review: Bloom Plant Based Kitchen is firmly rooted in Wicker Park — and you’ll never miss the meatChef Rodolfo Cuadros crafts plant-based dishes at Bloom in Chicago, where vegan and vegetarian food is part of a sustainable ethos. April 17, 2023
Entourage Naperville will offer steaks but they’re just part of the ‘urban dining’ experience plannedThe owners of VAI’s Italian Inspired Restaurant Kitchen + Bar in Naperville are expanding their company brand to include Entourage, an American urban dining restaurant opening this summer. April 14, 2023
Photos: Bloom Plant Based KitchenWicker Park's Bloom Plant Based Kitchen produces stunning and inspiring food on Milwaukee Avenue. April 14, 2023
Eat. Watch. Do. — 88 summer concerts, Chicago’s best barbecue, plus new food readsThe Tribune's coverage this week includes reviews for "The Last Thing He Told Me" and "The Cherry Orchard." April 13, 2023
6 new food books from Chicagoans include history of city’s greatest foods, Midwest pie recipes and moreChicago authors recently released "Fieldwork," "Justice of the Pies" and "Midwest Pie." April 11, 2023
How to make a simple roast chicken, according to a French momThe brilliance of this roast chicken recipe lies in the mingling of butter, caramelized juices, licorice-y tarragon and a heady dash of Cognac. April 10, 2023
The 9 best barbecue joints in ChicagoChicago has a dearly underrated barbecue scene, and its best joints range from Lem's Bar-B-Q to Lexington Betty and more. April 10, 2023
States where people drink the most alcoholDespite risks to health and safety, many Americans love to drink alcohol. To celebrate National Beer Day (April 7), here is every state ranked based on alcohol consumption per capita, ranging from 1.4 gallons per year all the way to 4.8 gallons. April 07, 2023
Eat. Watch. Do. — Best burritos, ‘Air’ review, plus Easter specialsThe Chicago Tribune's entertainment and food coverage this week includes Easter specials, plus reviews of "Air," "Schmigadoon!" and "Beef." April 06, 2023
1 food critic, 40 burritos: Finding the best in ChicagoTribune food critic Nick Kindelsperger sets out to find the best burritos in Chicago and finds lots to love along the way. April 06, 2023
Best place to get a burrito in every state, according to YelpIn recognition of National Burrito Day (April 6), here are the top-rated burritos in each state. April 06, 2023
Are robot waiters the future? Some restaurants think soSales of robot waiters have been growing rapidly in recent years, with tens of thousands now gliding through dining rooms worldwide. April 06, 2023