America’s Test Kitchen: This dish mixes Greek flavors with southern hospitalityThis flavorful Greek chicken, recreated for the home cook, is tender and juicy, marinated in a blend of olive oil, herbs and lemon, and roasted to perfection. August 02, 2023
America’s Test Kitchen: Creamy and undeniably meaty, this pasta is sure to be a crowd-pleaserPasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. July 26, 2023
America’s Test Kitchen: Red velvet cake in cookie form? Yes, please!When you want to make a scrumptious dessert for your summer soiree, these stuffed red velvet cookies are the perfect grab-and-go sweet for your guests. July 19, 2023
America’s Test Kitchen: Make this most of ripe, juicy tomatoes in this delicious dishIf you’re an avid gardener and have been blessed with a bounty of ripe tomatoes, a simple summer salad is a great way to make the most of (and use up) this garden favorite. July 12, 2023
America’s Test Kitchen: This cheesy, smoky plate of nachos will brighten up any cookoutTemps are rising, summer has arrived, and grilling season has begun. That said, taking your chiles outside and cooking them over a foil packet of wood chips gives them a smoky flavor an oven broiler could never deliver! July 05, 2023
America’s Test Kitchen: Celebrate Fourth of July in style with this gorgeous dessertA combination of raw and cooked blueberries in the filling of this pie showcases the deliciousness of this ripe summer fruit. June 28, 2023
5 Chicago restaurants showcasing Mexican and Chinese barbecueMexican and Chinese barbecue stand out across Chicago's vibrant barbecue scene, including at restaurants such as Sun Wah BBQ, Chile Toreado, 5 Rabanitos and more. June 27, 2023
America’s Test Kitchen: This super-simple summer recipe delivers big on sweet, juicy and spicy flavorsThese tasty tostadas offer a fresh spin on aguachile — a preparation that originated in Sinaloa, Mexico. June 21, 2023
America’s Test Kitchen: This quick version of chicken cacciatore is ready fast on busy weeknightsClassic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper. June 14, 2023
America’s Test Kitchen: You can make the best spaghetti using pantry staplesThe key to a flavor-packed spaghetti made from pantry ingredients is making the most of the garlic. June 07, 2023
America’s Test Kitchen: Creamy and undeniably meaty, this pasta is sure to be a crowd-pleaser“Zozzona,” a Roman dialect word for dirty, references the dish’s rich flavor and the unusual mash-up of ingredients that makes it unrecognizable on the plate. June 01, 2023
America’s Test Kitchen: Enjoy bold flavors from this easy chicken recipeEnjoy Murgh Makhani (Indian Butter Chicken) that imitates the deep charring produced by a tandoor oven with this simple recipe. May 31, 2023
America’s Test Kitchen: It’s time to rethink your marinadeBecause wet meat simply steams on the grill, we suggest marinating the meat after grilling it to achieve a charred crust. May 24, 2023
America’s Test Kitchen: Homemade pudding is the perfect way to end your mealMilk, heavy cream and an egg yolk provide the silky smooth finish you’d expect for this luscious dessert. May 16, 2023
America’s Test Kitchen: We’re spilling the tea on one of our most popular scone recipesWant to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. May 10, 2023
Recipe: Classic piccata sauce is perfect match for salmonPiccata sauce is a simple, yet punchy mix of lemon, capers, white wine and butter. It’s tangy and takes your salmon dish in an exciting new direction. May 03, 2023
What is coronation chicken? The history behind the dish and how to make itCreated for the coronation of Queen Elizabeth II in 1953, the posh, delicately flavored chicken has, like Britain itself, changed a bit since. Get the recipe. May 03, 2023
How to make a simple roast chicken, according to a French momThe brilliance of this roast chicken recipe lies in the mingling of butter, caramelized juices, licorice-y tarragon and a heady dash of Cognac. April 10, 2023
Savory and sweet Ramadan recipes to break the fastRamadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. March 22, 2023
7 Super Bowl food recipes sure to score big with fans, from nacho bars to chile cheeseburgersSuper Bowl food is meant to impress a crowd on game day. As the Eagles face off against the Chiefs Feb. 12, we've got sandwiches, burgers, snacks, appetizers and more recipes for fans. February 09, 2023
Recipe: Green chile chicken tacosChicken thighs are an affordable cut that’s juicy and rich with flavor, but chicken breasts could also be used for leaner (but just as tasty) tacos. January 14, 2023
Recipe: Classic meatloafThis easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. But feel free to use your preferred combination of meat, such as half pork and half beef. January 13, 2023
Recipe: Slow-cooker cauliflower, potato and white bean soupIt takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe is almost entirely hands-off, making it doable on a weekday. January 12, 2023
3 simple ways to turn frozen puff pastry into the ultimate party starterStore-bought puff pastry is a breeze to work with, and, with minimal effort, the dough can be baked into an array of impressive treats. December 22, 2022
Holiday advice for home bartenders, plus 4 festive cocktailsLooking to create a bit of winter luxury when tending bar at home this holiday season? London’s top cocktail-makers have some tips. December 21, 2022
9 tried-and-true cookbooks that make perfect holiday gifts — including 3 by ChicagoansCookbooks are ideal Christmas and holiday gifts for cooks and bakers — here are our nine recommendations of essential cookbooks for every cook. December 15, 2022
Jelly doughnuts: How to make the ultimate Hanukkah pastryJelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday. December 12, 2022
4 homemade food gifts they’ll love (and so will your wallet)Homemade gifts are intimate and full of care. Here are four recipes to please an array of the loved ones on your list. December 06, 2022
54 easy party snack ideas for the holidaysThey’re the types of no-recipe recipes that are more about shopping and assembling than precise measuring. December 06, 2022
Tribune’s Holiday Cookie Contest 2022: Get the winning recipesThe winners of the Chicago Tribune's Holiday Cookie Contest include a chocolate cookie with a caramel center, a pistachio-almond cookie and a decorated snickerdoodle sugar cookie. November 30, 2022