An Orland Park book club discussing Portillo’s history gets extra gravy with visit from founder’s son
Portillo’s Restaurants executive Michael Portillo recently joined members of the Orland Park-based Smith Crossing Men’s Book Club to discuss the book “Out of the Dog House” by Portillo’s founder Dick Portillo, Michael's dad.
Tilly’s Bagel Shop opening storefront, expanding its lineup of some of Chicago’s best bagels
A virtual bagel project that started during the pandemic is finally getting a bricks-and-mortar location.
America’s Test Kitchen: This dish mixes Greek flavors with southern hospitality
This flavorful Greek chicken, recreated for the home cook, is tender and juicy, marinated in a blend of olive oil, herbs and lemon, and roasted to perfection.
Loba Pastry + Coffee’s comeback, plus 13 notable restaurant openings and closings
This summer's new restaurants in Chicago and the suburbs include Loba Pastry + Coffee's new location, Estación and Kashmir.
Review: The view from Miru is perfectly luxurious — and sometimes, so is the food
Miru, the new Lettuce Entertain You restaurant in the St. Regis hotel, offers views and luxury, if you know where to look.
Photos: Miru at the St. Regis in Chicago
Miru, a new Japanese inspired restaurant, opened just two months ago along with the St. Regis luxury hotel in Chicago where it’s housed. It's perched on the 11th floor of the newest undulating Jeanne Gang tower in the Lakeview East neighborhood.
Made-to-order doughnut shop — Duck Donuts — now open for business in Naperville
Duck Donuts, a franchise chain known for its made-to-order fare, has opened its first store in Naperville.
Riding the ‘Barbie wave’: Chicago moviegoers and businesses alike celebrate the movie
Fans are flocking to Chicago’s theaters to see the summer blockbuster — and businesses have also capitalized on the phenomenon.
Which Chicago bars sell the most Malört? Top spots spill secrets on slinging that ‘taste from home’
The Chicago bars that go through the most bottles of Malört each year share what makes the drink so loved and so hated.
Eat. Watch. Do. — Čálli review, RAGBRAI bike ride turns 50, plus beer tasting Mike Royko-style
Read a review for "No Man's Land" at Steppenwolf Theatre, where to find sensory-friendly dining and a new pie shop in Avalon Park.
America’s Test Kitchen: Creamy and undeniably meaty, this pasta is sure to be a crowd-pleaser
Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top.
John Manion to bring Brazilian-influenced Brasero to West Town
It wouldn’t be a Manion-helmed restaurant without a wood-fueled grill, and Brasero will have a huge one.
Chicago’s Funkytown Brewery wins coveted chance to collab with Sam Adams
The Black-owned brewery went up against five beer makers in a Samuel Adams competition and took home the grand prize.
Return with us, and Mike Royko, to beer-tasting days of old
“Royko’s Beer Test 50th” will feature the tasting and rating of 11 lagers, local and national, by experts from the city’s lively craft-brewing community.
Review: Čálli shows flickers of passion, but needs more focus
Čálli is a good restaurant in Chicago, featuring well-tested recipes from the talented Jonathan Zaragoza. But as it stands, it feels like no one is home.
Landmarks: ‘Oldest standing brewery in Illinois’ built around water bubbling from deep underground
Andy Howell, a founder of Thornton Distilling Co., says an underground mineral spring near Thorn Creek is a source of clean, cold mineral water that attracted immigrants who brewed beer.
Sensory-friendly hours launch at Prairie Grass Cafe for diners with autism, sensory disorders: ‘If they feel heard, that’s half the battle’
In Northbrook, Prairie Grass Cafe will launch dining hours meant to offer an inclusive space for customers with autism or different abilities.
Eat. Watch. Do. — Pitchfork guide, ‘Barbenheimer’ reviews, plus 25 Chicago hot dog stands
Read a review for Smoque Steak in Avondale, outdoor theater options for summer and what to do in Mesquite, Texas.
Sweet on Mesquite: Just beyond Dallas, world-class rodeo and barbecue await
Mesquite, Texas, is located just beyond Dallas and is home to a decades-old barbecue joint and the Championship Rodeo.
Progressive aldermen push to boost minimum wages for tipped workers, expand mandated paid leave
Proposal would end lower minimum wage for tipped workers such as servers at restaurants, bartenders and bellhops.
It’s National Hot Dog Day 2023: Here are 25 stands with Chicago dogs in the city, suburbs
Chicago's hot dog stands are beloved institutions that last for decades. Here's are 25 spots with Chicago-style dogs, Polish sausages, house-made fries and more.
America’s Test Kitchen: Red velvet cake in cookie form? Yes, please!
When you want to make a scrumptious dessert for your summer soiree, these stuffed red velvet cookies are the perfect grab-and-go sweet for your guests.
‘Taco Tuesday’ trademark belongs to Taco Bell after Taco John’s gives up fight for phrase
Taco Bell rang up a win Tuesday in its quest to make “Taco Tuesday” free of trademark restrictions, with Taco John’s formally abandoning its decades-old claim to own the phrase amid a challenge from its bigger rival.
Legal Sea Foods to open on river at former site of Dick’s Last Resort
During the pandemic, the seafood company tested out a pickup and delivery location in Chicago from the Smith & Wollensky kitchen in Marina City and found it did “tremendously well,” said Kim Lapine, chief marketing officer for Legal Sea Foods’ parent company, PPX Hospitality Brands.
Review: Smoque Steak, a different kind of steak in Chicago
The owners of Smoque BBQ have opened a different kind of steakhouse in the Avondale neighborhood, and Smoque Steak is drawing crowds.
Entourage urban dining restaurant on Route 59 in Naperville accepting reservations for opening weekend
New Entourage restaurant on Route 59 in Naperville accepting reservations for opening weekend
Got Sriracha? The price for a bottle of Huy Fong’s iconic hot sauce gets spicy with supplies short
Huy Fong Sriracha, which used to go for under $5 or $10 a bottle, is now selling for shocking amounts in some listings posted to sites with vast third-party marketplaces — including Amazon, eBay and Walmart.
Eat. Watch. Do. — Windy City Smokeout, ‘Mission Impossible’ review, plus 5 great sandwiches
This week's entertainment and dining coverage includes a review of "Luann & Sonja: Welcome to Crappie Lake" and a conversation with photographer Patric McCoy.
With chai and nonalcoholic cocktails, Chalo pop-up fosters community for Muslims
The Chalo pop-up launched in Bridgeport at Studio Salam, geared toward creating third spaces for Muslims, women and people of color in Chicago.
America’s Test Kitchen: Make this most of ripe, juicy tomatoes in this delicious dish
If you’re an avid gardener and have been blessed with a bounty of ripe tomatoes, a simple summer salad is a great way to make the most of (and use up) this garden favorite.